Founded in Nov 2011 Essiespice strives to unite all food people primarily through the use of Exotic Spices; bringing the best of the world to your plate.
Spices have throughout history served as a fundamental ingredient in cooking for varying cultures, whether it’s the Arabic use of a combination of various spices such as thyme, sesame, sumac and oregano to form a Za’atar to often season meat and vegetables or the Chinese use of varying spices such as ginger, star anise, cinnamon and cloves to dress fish, meat and vegetables accompanied with rice. It is my desire to create a union between such wide-ranging culinary skills and tastes through my use diverse and varied use of exotic spices. Essiespice aims to highlight how closely related most of the cuisines in the world are; the underlying thread that runs through all cuisines and especially how spices play an integral part in great cooking.
“In the end, even the most intricate cuisines are mere ingredients gingerly put in a cohesive dish.”