Ingredients
- 2 Full Tablespoons of Essiespice TamarindOH! sauce https://www.essiespice.com/shop/tamarindoh
- 1 1/2 lbs of Beef ribs. This will provide about 4 to 5 individual pieces
- 1 Teaspoon Salt 1 medium Onion, diced
- 1 Tablespoon ground fresh ginger or dry ginger powder but fresh is preferred
- 1 Tablespoon Olive Oil
- 1/4 Water
Steaming of the Beef Ribs
- Clean and slice the beef ribs about 1/2 an inch each from the bone
- In a deep casserole pot, pour the olive oil into it and allow to heat for up for a minute
- Add the diced onions, salt and ginger
- Coat the ribs with the mixture evenly and allow to simmer with 1/4 cup of water for 15 minutes, stirring occasionally every 5 minutes
- Take off the pot and allow to cool
Preparation of Dish
- Warm your oven at 300 Fahrenheit for 10 minutes
- In a large bowl marinade your beef ribs with 2 tablespoons of TamarindOH!
- Put them on a well oiled aluminum roasting or baking tray, and place it in the oven
- Increase the heat to 380 Fahrenheit and allow to roast for 15 minutes
- Check on it again and add the remaining TamarindOH! glaze and this time, turn the oven up to 400 Fahrenheit