Steak Dinner with Caramelized Onions

INGREDIENTS

• 1 Pound skirt steak or rib eye steak, sliced thinly
• 1 tablespoon peanut butter
• 1 tablespoon EssieSpice Mango Chili Medley
• Salt and Pepper to taste
• 1/2 stick of butter
• 1 large onion. Sliced thinly in rounds
• 1 teaspoon coriander - ground
• 2 tablespoons of light soy sauce
• 3 tablespoons of oil

 

Preparation

• In a large mixing bowl, put the steak and add peanut butter, salt and pepper, coriander, soy sauce, oil and EssieSpice Mango Chili Medley
• Mix all together and allow this to marinate for at least 20-30 minutes
• In another saucepan, add butter and some oil
• Once heated add sliced red onions and sautée for about 15 minutes, stirring continuously so the onions and soft and translucent
• Remove and set aside. Now pan sear the marinated steak with a bit of oil for about a minute on each side so not to overcook steak
• Serve with rice