LOFF by EssieSpice
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This slow-roasted simmer sauce takes all of the guesswork out of making the one, the only, JOLLOF rice: a burnt-orange rice dish made with lush tomato sauce infused with West African and Northern Ghanaian spices, peppers, garlic & magic.
But you don’t have to stop there. LOFF can also be used in soups, stews, for your pasta, your bolognese, and also on your pizza. Think of a slow-roasted tomato base for all your home-cooked meals that will bring everyone around the table.
Ingredients
Ingredients
Mango Chili Medley - Mango, Onion, Jamaican Hot Pepper, Thai Chili Peppers, Coconut Oil, Avocado Oil, Rice Wine Vinegar, Salt
Coco-For-Garlic - Garlic, Onion, Rice Wine Vinegar, Honey, Shallots, Red Bell Peppers, Coconut Oil, Tomato Paste, Salt, Habanero
TamarindOH! - Guava, Water, Tamarind Puree, Ginger Juice, Brown Sugar, Vanilla Extract, Organic Lemon Juice, Organic Lime Juice
Mekko Dry Rub - Roasted Ground peanuts, Turmeric, Grains of Selim, Salt, Granulated Garlic and Onion.
LOFF: Tomatoes, Onions, Bell Peppers, Garlic, Rice Wine Vinegar, Coconut Oil, Shallots, Scotch Bonnet, Onion Powder, Salt, Spices
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