Ginger & Garlic Roasted Pompano with EssieSpice Coco-For-Garlic

Ginger & Garlic Roasted Pompano with EssieSpice Coco-For-Garlic

Ingredients
  • One medium sized Pompano fish or similar
  • 2 Tablespoons of EssieSpice Coco-For-Garlic Sauce
  • Salt to taste
  • 2 Tablespoons Olive oil
  • One lemon, thinly sliced
  • 2 Tablespoons sliced matchstick sized ginger
  • 1/2 Teaspoon ground black pepper
Preparation
  1. Mix EssieSpice Coco-For-Garlic, olive oil, salt and pepper. Get a nice and smooth paste and set aside.
  2. After thoroughly cleaning fish, make shallow slits along the sides to allow the seasoning penetrate thoroughly to the fish; about 3-4 slices on each side 
  3. Now rub the mixture all over the fish making sure to put the seasoning on each side, all the slits and also the inside cavity so it's all well seasoned. 
  4. Add the thinly sliced ginger pieces in each slit and also in the inner cavity for additional texture and flavor. 
  5. Place fish on a large baking tray, brush with a bit of olive oil and allow to cook on both sides for about 20 minutes each at 360 Fahrenheit.
  6. Garnish with some lemon slices and serve with roasted vegetables, potatoes and/or rice. 

 

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