Try this exotic coconut garlic sauce on just about anything to add a bounty of flavor with a unique roasted garlic aroma and all the goodness of Virgin Coconut. Use Coco-For-Garlic before sautéing or braising to marinate poultry, meats, fish or tofu, to spice up stews or soups.
Go ahead and add it to omelettes, frittatas, quiches and even pizza for unexpected but exceptional flavor.
INGREDIENTS: Garlic, Onion, Rice Wine Vinegar, Honey, Shallots, Red Bell Peppers, Coconut Oil, Tomato Paste, Salt, Habanero
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Mango Chili Medley - Mango, Onion, Jamaican Hot Pepper, Thai Chili Peppers, Coconut Oil, Avocado Oil, Rice Wine Vinegar, Salt
Coco-For-Garlic - Garlic, Onion, Rice Wine Vinegar, Honey, Shallots, Red Bell Peppers, Coconut Oil, Tomato Paste, Salt, Habanero
TamarindOH! - Guava, Water, Tamarind Puree, Ginger Juice, Brown Sugar, Vanilla Extract, Organic Lemon Juice, Organic Lime Juice
Mekko Dry Rub - Roasted Ground peanuts, Turmeric, Grains of Selim, Salt, Granulated Garlic and Onion.
LOFF: Tomatoes, Onions, Bell Peppers, Garlic, Rice Wine Vinegar, Coconut Oil, Shallots, Scotch Bonnet, Onion Powder, Salt, Spices