Ingredients
- One pound (lb) of beef (sliced thin; about 1/3 of an inch across the grain)
- 2 Tablespoons EssieSpice Mango Chili Medley®
- 3 Tablespoons EssieSpice Mekko Dry Rub®
- Handful of slices tomatoes (to garnish)
- Sliced Red Onions (to garnish)
- Honey Roasted Peanuts - crushed roughly (Optional)
- 1/3 Cup of Oil
- Salt to taste
Preparation
- Season the Sliced beef with EssieSpice Mango Chili Medley® and Salt to taste and allow to marinate for at least an hour (overnight is best)
- Once ready, take out of fridge and season meat with 1/2 of the Mekko Dry Rub® and make sure it's evenly coated all over
- Start to skewer the meat on Kebab sticks or skewers
- Lay kebabs flat on a plate and press the crushed peanuts onto the meat so it sticks to the meat (Optional)
- Brush meat with oil
- Get oven pre- heated at 375 Fahrenheit
- Roast on a kebabs in the oven at 375 for 20-30 minutes turning them at the half mark.
- You can finish it off with a broil at 400F for 3-5 minutes.
- If you're grilling on coal, you must keep turning on the grill every 2 to 3 minutes to prevent over-cooking and burning.
- In an air-fryer, you can put this to Air Fry at about 15 - 20 minutes and turn on sides to get even cooking/roasting
- Finish off and garnish with remainder of EssieSpice Mekko Dry Rub®, sliced onions and tomatoes and Enjoy with rice, couscous, potatoes or by itself.