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Mango Chili Medley

Regular price $12.99
Regular price Sale price $12.99
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A delectable blend of sweet mango, lush onions & Jamaican Scotch Bonnet peppers, this essential condiment will add unbelievably delicious flavor to any dish. Use it as a glaze, dip, marinade, or cooking sauce. This is the perfect flavor-enhancing addition to meats, noodles, or that Guacamole.

Dig in and find little nuggets of juicy mango chunks or two. Use it as a sandwich spread, on crepes, on top of cheese on a cracker, or to jazz up that steak and experience world-renowned flavor.

INGREDIENTS: Mango, Onion, Jamaican Hot Pepper, Thai Chili Peppers, Coconut Oil, Avocado Oil, Rice Wine Vinegar, Salt


Please note that we do not ship to P. O. Box addresses. We only ship to Street Addresses. PLEASE ALLOW FOR 2-4 BUSINESS DAYS FOR HANDLING. 

Customer Reviews

Based on 17 reviews

This is my favorite


Love the bold flavors but wish the mango sang a little more! Spicy and versatile, looking forward to finding more ways to use this.


I am not of heat so for myself I used this sauce in small amounts or mixed with something else. It added a nice flavor to my roast chicken. For my family members that can take the heat - its good in guacamole or on its own. I plan to try it next mixed with mayo as a spread. This is a definite upgrade compared to standard mango chutney.


I have been a fan of Essie Spice from the beginning and in particular the MCM as I like to call it is a kitchen staple. I use it in everything. In combination with the Loff Sauce for stews and Jollof, as a marinade for shrimp and steak, or even as a dip. I also love to give it as gifts so I'm excited that the mini sizes are back. I highly recommend the MCM because it's a great flavor bomb without all the fake stuff. 


There are so many ways to use this sauce that I'm going to start ordering two at a time. I'm from the Caribbean, and mangoes make my heart sing. I love when it's combined with pepper because the sweetness of it brings such great balance, and this sauce does that perfectly. I have used this sauce on cheese boards, added it to salsas, and put it on my burritos. I really enjoy it as a condiment. I also like putting it in my vegetable curry. The next thing I'm going to do is experiment to make a salad dressing with a little zing.