EssieSpice West-African Cooking Class in New York! PRE-BOOKING

PRE- BOOKING! 

Roll up your sleeves and get ready to whip up a series of EssieSpice-Infused dishes with an afternoon of music, community and a journey with Ghana of your handmade deliciousness.

We are bringing you a One-Of-A-Kind Class with a spectacular location and an unparalled cooking experience. 

You don’t need to be a seasoned chef—whether you’re new to the dishes or cooking altogether—we’ve got you covered! We will make 4 dishes in class, a starter/Appetizer, Drink, a main dish/entree and dessert; all West-African inspired. 

You'll be welcomed with our

TamarindOH! ™ Palm Wine Spritzer and together we’ll use our sauce and spice line to create Jollof Rice, Peanut Butter Soup, Sweet & Spicy Street Kelewele and Hibiscus Doughnut with Tamarind Caramel.

Your ticket also includes

1.  1 Set of EssieSpice Mini Sauce Essential Set

2. One SäGa Ginger & Garlic Grater

3. A raffle for our New Unreleased EssieSpice Accra Tote Bag

We will enjoy our delicious meals once class is over!

Intimate setting therefore Space is limited, so hurry and book your spot today. 

THE DETAILS - Date TBA

Location to be Announced.